The Gallery

Thanks to its non-stop kitchen, from 9:00 a.m. to 11:00 p.m., and is unique in the city.

STARTERS

100% Iberian bellota ham, cristal bread, grated tomato 26
Local cheese platter, quince, nuts 16
Grilled scallops, lemon vinaigrette, codium emulsion (4 units) 18
Grilled prawns, cilantro and lime mayo 24
Our Iberian ham croquettes (6 units) 12
Marinated and boneless chicken wings, onion cream (6 units) 12
Deluxe potatoes, pancetta cream, yolk, Idiazábal cheese 12
Zucchini carpaccio, burrata, black garlic, nuts 16
Mushroom ravioli, almond velouté 18
Creamy vegetable rice, heura 16
House-smoked wild salmon, roasted cherry tomatoes, truffled tartar 18
Aged beef tataki, truffled soy sauce, watercress 18

OUR CLASSICS

Green salad (lettuce, tomato, cucumber, avocado, corn…) 12
House salad (lettuce, tomato, mozzarella, carrot, tuna…) 18
Cantabrian fish and seafood soup 18
Lumagorri chicken club sandwich (bacon, mayonnaise…) 16
Pancetta pizza, sweet ham, roasted pumpkin sauce 16
Glazed Iberian cheek, roasted vegetables, creamy sweet potato 24

BRASA GRILL

Seasonal grilled vegetables, choricero pepper romesco 16
Chef’s choice fish of the day M/P
Octopus leg, tuber bed, with piquillo 22
Beef tenderloin, potato and Idiazábal millefeuille, Tempranillo jus 28

HOMEMADE BRIOCHE

Brioche, steak tartare, horseradish cream, olive pearls 21
Black Angus burger, Idiazábal, bacon, tomato, confit Zalla onion 18

*The perfect side to complement your main course: charcoal-roasted peppers or deluxe potatoes 6

DESSERTS

Caramelized torrija, pistachio sand, ginger ice cream 10
Chocolate millefeuille with mango sorbet 10
Baked cheesecake, red berries, cinnamon ice cream 10
Assorted homemade sorbets and ice creams 10