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The Gallery – Menu

Starters

  • Zucchini carpaccio, fennel and apple vinaigrette, crudites
  • Creamy seafood rice, and rocket chips
  • Roasted leeks, smoked panceta toffee and iberian ham

Main courses

  • Baked cod, pepper stew, and green papper sauce
  • Grilled squids, mustard flavoured tartare cream, and tuber parmentier
  • Farm pork glazed ribs, carrot chutney, and pinapple

Artisan desserts

  • Pears in Txakoli wine, rice pudding soup, and cinnamon ice cream
  • Coconut and liquorice cream, cocoa crumbs, and tangerine ice cream
  • Assortment of homemade sorbets and ice creams

To drink

  • Wine and mineral water