The Gallery – Menu
Starters
- MARINATED CHICKEN SALAD, TOMATO VINAIGRETTE AND MUSTARD
- ROASTED VEGETABLES CREAMY RICE, SCALLOPS AND CRUDITÈS
- BAKED EGGS, PUMPKIN CREAM AND HAM FLAKES
Main courses
- CROAKER GRILLED, VEGETABLE RAGOUT AND SPINACH CREAM
- SAUTÉED MONKFISH, MUSSEL RATATOUILLE AND ONION TOFFEE
- GLAZED VEAL CHEEK WITH POTATOES PARMENTIER
Artisan desserts
- YOGURT CAKE, RED BERRIES AND MANGO ICE-CREAM
- PINEAPPLE MOUSSE, BUTTER COOKIES AND COCONUT ICE CREAM
- ASSORTMENT OF HOMEMADE SORBETS AND ICE CREAMS
To drink
- Wine and mineral water