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Starters
- FISH CAKE, VEGETABLE TARTARE AND BASIL PISTOU
- PEPPERS STUFFED WITH EUSKAL TXERRI PORK, FOIE CREAM AND TUBER CHIPS
- SAUTÉED VEGETABLES, TUBER CREAM AND CRISPY HAM
Main courses
- GRILLED SEA BASS, ASPARAGUS AND MUSSELS, SEAFOOD SAUCE
- ROASTED TURBOT, SAUTÉED BACON AND SQUID, SPINACH SAUCE
- BEEF STEW WITH COUS COUS AND ROASTED TOMATO
Artisan desserts
- VAINILLA SPONGE CAKE, PACHARÁN CREAM AND WHIPPED CREAM ICE-CREAM
- RASPBERRY MOUSSE, VINEGAR AND HONEY REDUCTION AND WHITE CHOCOLATE ICE-CREAM
- ASSORTMENT OF HOMEMADE SORBETS AND ICE CREAMS