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The Artist Gran Hotel

The Gallery Menu

The Gallery: Flavours that tell stories in Bilbao

At The Gallery, every dish is a masterpiece created with fresh, local ingredients. Our menu combines the essence of the best of Basque food with international touches, offering a sophisticated dining experience in the heart of Bilbao.

Olio Menu

 

STARTERS

 

Oyster tasting (3 pieces: natural, ceviche, caviar) — 20 €

 

Oysters (price per piece) — Natural 5 € — Ceviche 5 € — Caviar 10 €

 

Green salad (mixed greens, tomato, cucumber, avocado, corn, carrot, spring onion) — 14 €

 

Bonito ventresca, tomato carpaccio, mozzarella — 20 €

 

100% acorn-fed Iberian ham — 32 €

 

Assorted 100% acorn-fed Iberian cured meats — 30 €

 

Local cheese board — 20 €

 

House-smoked wild salmon, roasted cherry tomatoes, truffled tartare — 20 €

 

*Grilled scallops, lemon vinaigrette and codium emulsion (6 pieces) — 28 €

 

Zucchini carpaccio, burrata, black garlic, nuts — 18 €

 

Our Iberian ham croquettes (6 pieces) — 14 €

 

Cantabrian fish and seafood soup — 18 €

 

Deluxe potatoes, pancetta cream, egg yolk and Idiazabal cheese — 12 €

 

Huelva prawns (12 pieces) — 28 €

 

Seasonal grilled vegetables, red pepper romesco — 16 €

 

Sautéed pasta, truffle shavings and sautéed Iberian pancetta — 20 €

 

* Cooked in Josper, charcoal grill.

 

FISH & MEAT

 

*Grilled baby squid, sliced baked potato and onion cream — 24 €

 

*Octopus leg, potato parmentier and confit leeks — 24 €

 

Monkfish on a bed of sliced baked potato — 45€/Kg

 

*Fish of the day, chef’s choice — M/P

 

Crispy oxtail cannelloni — 20 €

 

Glazed Iberian pork cheek, roasted vegetables and creamy sweet potato — 20 €

 

Beef tenderloin, Idiazabal potato mille-feuille and Tempranillo jus — 280 €

 

*Dry-aged beef rib with garnish — 68 €/kg

 

BETWEEN BREAD

 

Brioche, steak tartare, horseradish cream, olive pearls — 22 €

 

Lobster brioche — 22 €

 

Chicken club sandwich — 16 €

 

*Black Angus burger, Idiazabal, bacon, tomato, Zalla onion — 18 €

 

CAVIAR

 

Elegance in different forms, from innovative recipes to the purity of the most exclusive varieties.

 

Fried eggs with caviar — 24 €

 

Oscietra 000 caviar 30g — 98 €

 

Beluga 000 caviar 30g — 144 €

 

OUR DESSERTS

 

Caramelized French toast, green pistachio crumble and ginger ice cream — 10 €

 

Chocolate mille-feuille with mango sorbet — 10 €

 

Baked cheesecake, red berries and cinnamon ice cream — 10 €

 

Assortment of homemade sorbets and ice creams — 10 €

PDF Menu
The Gallery Menu – Fine Dining at The Artist, Bilbao
Our menu has been carefully crafted to offer you a unique gastronomic experience, where creativity, technique, and local seasonal products come together in perfect harmony.

Each dish reflects our chef’s culinary philosophy: respect for the product, refined aesthetics, and a deep commitment to quality. We invite you to discover our proposal — designed to surprise and delight you with every visit.

CAVIAR

The elegance of caviar in various forms, from innovative recipes to the purity of the most exclusive varieties, for an unforgettable delight.

Fried eggs with caviar 24

Prawns carpaccio, caviar and marrow 38

Caviar Oscietre 000 30g 96

Caviar Beluga 000 30g 142