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Just as oil - an essential element of our cuisine - is the 'raw material' of painters. And like the painter, our chef plays with combining the tones, nuances, and colours of the raw material to draw a small masterpiece on each plate. A cuisine for authentic gourmands who also seek to enjoy the experience.

At OLiO, Abel Corral pays tribute to local producers. His dishes combine authenticity and creativity in his quest to stimulate the senses of our diners. Quality, local raw materials, and seasonal products are his hallmarks.

With chef Nelson Da Silva from the French restaurant Les Voisins, they create a menu that maximizes the Basque culinary experience, adding a touch of “savoir faire” to their preparations.

Authenticity and creativity

To stimulate the senses of our diners with quality local raw materials and seasonal products are his hallmarks. And all of this, accompanied by carefully selected wines from the best vineyards of each Designation of Origin.