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The Artist Gran Hotel

Olio Menu

Discover Olio's Tasting Menu

Enjoy a unique culinary experience with Olio's tasting menu, where Basque cuisine meets French tradition and creativity. Authentic flavors, fresh ingredients, and an exclusive atmosphere await you.

JOURNEY THROUGH THE SENSES

 
 

Root and slow fire

 

Consommé, Zalla onion, butter

Caviar, cauliflower

Gilda

Foie, trout

Txistorra

 
 

Garden, sea and memory

 

Beef tongue, carrot, pickles

Scallop, sopako bread, pork jowl

Asparagus, almond, salsify

 
 

Coast and tradition

 

Langoustine, Biscayan sauce, Euskal Txerri pork

Cod kokotxa, peas, beef

 
 

Countryside and technique

 

Lamb, quinoa, artichoke

 
 

Sweet and future

 

Lemon, juniper, apple

Cherry, chantilly, licorice

 
 

***

 
 

98 €

 

Wine pairing short: 55 €

 

Wine pairing long: 75 €

 
 

— Abel Corral / Nelson Da Silva

Explore Olio's Menu: Basque-French Flavors in Bilbao

Discover our menu, a contemporary cuisine proposal with innovative and traditional touches. Dishes made with seasonal ingredients, perfect for an unforgettable experience at Olio.

Starters

Beef tongue, carrot, pickles    18

Scallop, sopako bread, pork jowl    20

Asparagus, almond, salsify    19

 
 

From the sea

Langoustine, Biscayan sauce, Euskal Txerri pork    30

Grouper, squid, peppers    32

Cod kokotxa, peas, beef    26

 
 

From the mountains

Duck (Cañetón), beetroot, raspberry    29

Lamb, quinoa, artichoke    30

Iberian pork presa, aubergine, spring onion    26

 
 

Desserts

Cherry, chantilly, licorice    12

Chocolate, milk, citrus    12

Red berries, mamia, cotton candy    12

 
 

Sourdough artisan bread    2

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