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The Artist Gran Hotel

Olio Menu

Discover Olio's Tasting Menu

Enjoy a unique culinary experience with Olio's tasting menu, where Basque cuisine meets French tradition and creativity. Authentic flavors, fresh ingredients, and an exclusive atmosphere await you.

 

Anchovy from the Bay of Biscay, frozen Idiazabal cheese sand

Creamy txistorra croquette

Squid consommé, Zalla onion foam

Perretxiko mushroom, wild mushrooms, and pear

Caviar, cured organic egg yolk, Álava potato

Tomato, fennel, and basil

Confit langoustine, Euskal Txerri pork, Bizkaina region sauce

Red mullet, local aromatics, Migas crispy breadcrumbs

Pigeon, asparagus, and corn

Bakio lemons

Raspberry, Mamia Basque curd, and wool

Txakoli Gorri bonbon

Rum financier

Blood orange caipirinha

95

Short harmony 50
Long harmony 65

Explore Olio's Menu: Basque-French Flavors in Bilbao

Discover our menu, a contemporary cuisine proposal with innovative and traditional touches. Dishes made with seasonal ingredients, perfect for an unforgettable experience at Olio.

STARTERS

Caviar, cured organic egg yolk, Álava potato 22
Partridge, black mole, peas 18
Tomato, fennel, basil 16

FISH

Langoustine, Euskal Txerri pork, Bizkaina region sauce 30
Red mullet, local herbs, Migas crispy breadcrumbs 29
Cod fish jowls, beef tripe stew, pil-pil sauce 24

MEAT

Pigeon, asparagus, corn 29
Lamb, spring onion, carrot 29
Iberian pork shoulder, Begihandi squid, eggplant 26

DESSERTS

Raspberry, Mamia Basque curd, wool 10
Chocolate, vanilla, caramel 10
Rice, Euskal Esnea Basque milk, cinnamon 10

Artisanal sourdough bread 2

PDF Menu
Wine Menu