Olio Menu

Anchovy, Pepper, Idiazabal
Txistorra
Squid, Onion
Trout, Vinegar
Caviar, Egg Yolk
***
Mushrooms, Duck, Fig
Fried Oyster, Fennel, Butter
Celeriac, Apple, Shiso
Langoustine, Basque Pork, “Bizkaina” Sauce
Cod, White Beans, Coriander
Pigeon, Grapes, Corn
***
Lemon, Juniper, Lime
Chocolate, Milk, Citrus Fruits
Txakoli Gorri Bonbon
Penaut Financier
Blood Orange Caipirinha
98 €
Short pairing: 55 €
Long pairing: 75 €

STARTERS
Mushrooms, Duck, Fig — 22 €
Partridge, Black Mole, Peas — 20 €
Celeriac, Apple, Shiso — 18 €
FISH
Langoustine, Basque Pork, “Bizkaina” Sauce — 30 €
Red Mullet, Local Herbs, Breadcrumbs — 29 €
Cod, White Beans, Coriander — 24 €
MEAT
Pigeon, Grapes, Corn — 29 €
Sirloin, Pumpkin, Chestnut — 29 €
Iberian Pork Shoulder, Squid, Eggplant — 26 €
DESSERTS
Raspberry, Mamia, Wool — 12 €
Chocolate, Milk, Citrus Fruits — 12 €
Pear, Walnuts, Patxaran — 12 €
Artisan sourdough bread — 2 €