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Starters
- TOMATO SALAD, MARINATED SALMON AND GREEN CHILLI VINAIGRETTE
- EGGS WITH BACON, SPRING ONION AND SMOKED CREAM
- SAUTEED VEGETABLES, FINE PUMPKIN CREAM AND IBERIAN HAM
Main courses
- SQUID IN ITS INK AND WITH LEEK COUS-COUS
- GRILLED TUNA, TUBER CREAM, BASIL
- IBERIAN FILLET STEAK, FENNEL AND BEETROOT STEW, MODENA JUICE
Artisan desserts
- CHOCOLATE CUSTARD, COOKIE CRUMBS AND CHEESE ICE-CREAM
- CARAMELEZED FRENCH TOAST, RICE PUDDING SOUP AND VAINILLA ICE-CREAM
- ASSORTMENT OF HOMEMADE SORBETS AND ICE CREAMS