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The Artist Gran Hotel

Crusoe Treasure, Underwater
Winemaking in the Cantabrian Sea

Reserve la experiencia

An underwater winery. A journey that transforms the wine… and those who taste it.

Welcome to Crusoe Treasure, a pioneering oenological and environmental project located on the Basque coast. Our experiences blend science, sustainability and gastronomic pleasure in an incomparable natural setting.

Discover how the sea shapes our wines and enjoy an unforgettable adventure led by their very creators.

Types of Experiences
Three exclusive ways to explore underwater wine

Crusoe Treasure – Boat Tour & Tasting (3h)

  • Private boat journey to the underwater winery

  • Tasting of two Crusoe Treasure wines

  • Pairing with a pintxos tasting menu

  • Guided by a founding team member
    Duration: 3 hours
    Group size: 1 to 30 people

Crusoe Treasure – Underwater Cage Extraction (3h30m)

  • Boat trip to the winery site

  • Simulation of wine extraction from the sea

  • Comparative tasting: underwater wine vs. its land-aged version, followed by 2 underwater wine references paired with pintxos menu degustation (complete menu) in a private space close to the harbour.

  • Duration: 3 hours 30 minutes
    Group size: 1 to 30 people

Horizontal Tasting – Underwater Wines on Land (2h)

  • Full presentation of the Crusoe Treasure collection

  • Comparative tasting of underwater wines

  • Pairing with a pintxos tasting menu

  • Ideal for true wine lovers
    Duration: 2 hours
    Group size: 1 to 30 people

Gastronomy – The taste of the sea in every bite

Pintxos Tasting Menu
(Included in the experiences)

  • Marinated salmon with avocado cream

  • Confit cod with pil-pil sauce

  • Grilled bonito with marmitako cream

  • Emulsion of egg and roasted potato

  • Crispy baby squid

  • Signature croquettes

  • Chocolate cream dessert

  • Idiazábal cheesecake

Optional Menus for Private Events
Available upon prior reservation.
Main dishes include Club Ranero-style cod, grilled entrecôte, roasted octopus, and caramelized tart with orange ice cream.

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