Art culinaire
Having breakfast, enjoying brunch, sipping a cocktail or treating yourself to a fine dining experience… At The Artist – Grand Hotel of Art, gastronomy is a form of expression that, like art, seeks to elevate the experience and nourish both soul and senses.
Our approach is based on respect for locally sourced products, the quality of each ingredient, and attentive service that focuses on every detail. An experience designed to be enjoyed slowly, allowing the flavors, the atmosphere and the moment to take the lead.
Olio: contemporary haute cuisine with a local soul
Just like oil –an essential element in our kitchen– Olio is the ‘raw material’ of painters.
Olio is our flagship restaurant, where ingredient quality, chef creativity and a carefully curated wine list come together to offer a contemporary dining experience with a local soul.
The Rooftop
It’s said that none other than Frank Gehry himself, upon reaching the rooftop of the hotel and seeing his own masterpiece from above, had to hold onto the railing.
Más sobre The RooftopThe Gallery
A quick stop to recharge before diving back into the best contemporary art route? A casual business lunch? A relaxed family meal?
Más sobre The GallerySecret Lobby Bar
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Sometimes, we seek to hide away just to be seen. And our Secret Lobby Bar is the perfect place to do so. A well-kept secret where you can enjoy a drink or cocktail in the late afternoon.