Art culinaire

Having breakfast, enjoying brunch, sipping a cocktail, or treating yourself to a signature meal… At The Artist – Grand Hotel of Art, gastronomy is a form of expression that, like art, seeks to elevate the experience to nourish the soul and the senses

Restaurant Olio

Just as oil—an essential element in our cuisine—is the ‘raw material’ for painters, OLiO is their ‘essential element.

Learn more

Abel Corral

Our executive chef, with deep local roots, began his training as a culinary artist at El Bulli (Ferran Adrià). He has also worked in the kitchens of Mugaritz (Andoni Luis Aduriz) and has collaborated closely with the great Martín Berasategui.

Nelson Da Silva

Portuguese nationality, he began his culinary career in renowned kitchens. In 2017, the chef earned the title of Maître Restaurateur and joined the Collège Culinaire de France, an association of chefs led by Alain Ducasse.

The Rooftop

It is said that when Frank Gehry himself reached the rooftop of the hotel and saw his own work, he had to hold onto the railing.

Learn more

Secret Lobby Bar Sixty one 61

Sometimes, one seeks to hide in order to be seen. And our Secret Lobby Bar is the perfect place for that. A well-known secret where you can enjoy a drink or a cocktail late in the evening.

Learn more