Restaurant Olio Shines Again: Recommended in the 2026 Repsol Guide

We are delighted to announce that our Restaurant Olio has once again been recommended in the prestigious Repsol Guide. This recognition reaffirms the outstanding work of the team and its impact on Bilbao’s culinary scene and beyond.

Since its opening, Olio has stood out for masterfully blending contemporary cuisine, combining tradition, seasonal local produce, and innovative techniques. Under the direction of chef Abel Corral, together with Nelson Da Silva, each dish becomes a sensory experience that celebrates culinary creativity within a unique artistic setting.

This new recognition from the 2026 Repsol Guide not only highlights the quality of the cuisine and service, but also consolidates Olio as a leading gastronomic destination in Bilbao.

Book your table and discover why Restaurant Olio continues to win over diners and earn recognition within the Spanish gastronomic scene. A unique experience that combines flavour, technique, and artistic inspiration awaits you in the heart of Bilbao.