Olio recognized
in the Repsol Guide
Olio: A Culinary Reference in Bilbao Recognized by the Repsol Guide and Macarfi
Olio, located in the heart of Bilbao, is making a name for itself as a culinary landmark in the city. With a concept that blends Basque-French tradition with a modern approach, the restaurant has recently been recognized in the prestigious Repsol Guide 2025, where it appears among the recommended restaurants.
This accolade adds to the Macarfi Awards recognition, where Olio was named one of the top 15 most important restaurant openings of the year nationwide. This highlights the restaurant’s significant impact on the Spanish culinary scene since its launch.
A Place Where Basque-French Cuisine is Reinvented
Under the leadership of Chef Abel Corral, Olio offers a unique dining experience. The restaurant prioritizes high-quality seasonal ingredients while blending Basque and French techniques to create a menu that surprises and delights.
In a recent interview with El Correo, Chef Corral emphasized the importance of balancing innovation with tradition.
Abel Corral
"We want each dish to be a sensory journey, one that surprises and excites while staying true to our culinary roots."
Un restaurante que no pasa desapercibido
A Restaurant That Stands Out
The impact of Olio has been recognized by leading media outlets. The prestigious newspaper El Correo highlighted the restaurant’s addition to the Repsol Guide, naming it one of Bilbao’s most promising dining spots.
Similarly, Deia praised Olio’s innovative concept and its ability to elevate Bilbao’s dining scene.
A Recognition That Strengthens Bilbao’s Culinary Scene
With these prestigious awards, Olio cements its status as a key player in Bilbao’s gastronomy, further positioning the city as a top-tier dining destination.
If you’re looking for a dining experience that combines tradition with innovation in a sophisticated setting, Olio is the place to be.
Book your table and discover why Olio is on everyone’s lips.